One Pot French Onion Pasta Recipe (Gluten-Free)
Savor this comforting gluten-free One Pot French Onion Pasta made with chickpea pasta for a protein-packed twist on a classic!
Equipment
Braiser (use code SUPERMOMEATS for 20% off)
Ingredients
- 16 ounces chickpea pasta
- 2 tablespoons olive oil
- 3 onions thinly sliced
- 2.5 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon salt, plus more to taste
- 1 cup cremini mushrooms, sliced
- 5 cups vegetable broth, or 4 cups vegetable broth + 1 cup water
- 1/2 cup dry white wine
- 1 cup gruyere cheese + more to top
Instructions
- Heat a braiser or large pot over medium heat and add olive oil and sliced onions.
- Sauté onions for approximately 12 minutes, stirring frequently, until they are very soft and have started to turn a golden brown color (caramelized onions can take up to an hour, so we're just barely caramelizing them here to save time!).
- Add the balsamic vinegar, salt, thyme, and mushrooms and continue to sauté for about 3-4 minutes.
- Add uncooked pasta, vegetable broth, and white wine. Cover and cook pasta until al dente, about 15 minutes. Stir every once and a while to ensure pasta doesn't stick to the bottom of the braiser. Pasta will absorb most of the liquid.
- Turn heat off. Add gruyere cheese and stir to combine. Season with a little more salt or parmesan cheese if desired. This dish is best when served right away!
Notes
Top with: Roasted chickpeas, black pepper, and parsley.
Calories: 443kcal, Carbohydrates: 57g, Protein: 22g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 24mg, Sodium: 1360mg, Potassium: 868mg, Fiber: 8g, Sugar: 7g, Vitamin A: 633IU, Vitamin C: 4mg, Calcium: 297mg, Iron: 5mg
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