One-Pan Orzo With Spinach and Feta
This Orzo With Spinach and Feta is made using only one pan and is a family-friendly recipe! Best of all, it only takes 20 minutes to make!
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 16 ounces orzo
- 2 tablespoons lemon juice
- 3 cups almond milk, plain and unsweetened
- 1 teaspoon salt
- ⅓ cup parmesan
- ⅓ cup feta cheese
- 2 cups spinach chopped
- ¼ cup parsley
Instructions
- Heat the olive oil in a large pan or pot over medium-low heat. Add garlic and sauté for about 30 seconds.
- Add the orzo and toss to coat it with olive oil.
- Add lemon juice, almond milk, and salt and stir to combine.
- Cover and bring to a boil. While you're waiting for it to boil, chop the spinach.
- Once the orzo is boiling, reduce heat and cook, covered, for approximately 6-7 minutes until the orzo is al dente.
- Turn the heat off and stir in parmesan, feta, spinach, and parsley until well combined. Serve immediately to maintain the recipe's creaminess!
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