01
Line the bottom of a casserole dish with corn tortillas. Spread refried beans over the tortillas followed by pinto beans.
02
Sauté the tofu in olive oil with taco seasoning and onions. Add tofu mixture to the baking dish.
03
Layer on corn and spinach. Add dollops of yogurt/sour cream and smooth it out evenly. Layer strips of corn tortillas and top with shredded cheese.
04
Bake in the oven at 425 degrees Fahrenheit for 15 minutes.