These Lentil Walnut Meat Grilled Burritos have become one of my favorite easy weeknight dinners! They are filling, have a meaty taste for the meat lovers out there, and are a nice alternative to a basic vegetarian bean burrito. 

Grilled lentil burritos stacked on top of one another.

We are a burrito family. We eat SO many burritos over here. We even have a burrito blanket – a blanket that looks like a burrito – that our toddler is very attached to. With all the burritos we eat, we’ve enjoyed changing it up a little with these Lentil Walnut Meat Grilled Burritos. I love that they are different from your classic vegetarian bean burrito and that they don’t require the use of any faux meat products. Just simple, wholesome ingredients.

But what I love most of all…

Burritos getting ready to be frozen in a ziploc bag.

Freezer-Friendly Burritos

Supermamas, making freezer meals ahead of time so you have healthy meals ready to go on busy nights is seriously where it’s at. This has been the shift I’ve been trying to make in my household because the hours leading up to dinnertime can be the most challenging and chaotic for us. 

Freezing these burritos in advance really boded well for us this week since my toddler became very sick over the weekend and this week. I brought him to the doctor on Monday afternoon and he had a temperature of 104.4! Making dinner on Monday night was the last thing I wanted to do and my attention was needed elsewhere. Having these burritos in my freezer made things so much easier and was such a relief. I highly recommend making a batch to keep in your freezer for a busy weeknight!

Each burrito wrapped in plastic wrap to prepare for freezing.

How to Freeze the Burritos:

  • Once the burritos are grilled and have mostly cooled, wrap each individual burrito in cling wrap. 
  • I make my toddler’s burrito very plain (lentil mixture and cheese only), so I use a permanent marker and label his burrito at this step. 
  • Next, place all of the wrapped burritos into a ziploc bag and freeze! 
  • I like to label the bag with the name of the recipe and the date that I made the burritos. 
  • Store in the freezer for up to 3 months.
Burrito cut in half.

How To Reheat Frozen Burritos:

  • Microwave for 2-3 minutes covered with a wet paper towel.
  • Bake in the oven for 10 minutes on one side, flip and bake for another 2-5 minutes. This gets them back to their nice crispy selves! 
  • After I flip my burrito over at the 10-minute mark, I like to sprinkle some cheese on top and let it melt in the oven right at the end!

Other Suggestions:

  • Turn these into tacos or burrito bowls instead of burritos to change it up!
  • Add plain Greek yogurt or a plant-based yogurt instead of sour cream for a healthier alternative that is just as delicious.
  • Other ingredients to add to your burrito: shredded lettuce, red onion, red bell pepper, salsa, and avocado.

More Freezer-Friendly Meals!

Cheesy Vegetarian Flautas With Beans and Sweet Potato

Easy Pinto Bean Burgers With Spinach and Feta Cheese

Sun-Dried Tomato Chickpea Patties

One Pot Coconut Sweet Potato Curry With Chickpeas

A hand is holding a lentil walnut burrito that is cut in half.
4.50 stars (2 ratings)

Lentil Walnut Meat Grilled Burritos

Author: Kaileigh Gaffney
Yield: 6 burritos
These Lentil Walnut Meat Grilled Burritos are a satisfying twist on a vegetarian burrito! Freeze them in advance for a quick weeknight meal!
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
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Ingredients
 

  • 6 whole wheat tortillas
  • 2 cups cooked green lentils, (I like to use Trader Joe’s precooked lentils)
  • 1 cup walnuts
  • ½ teaspoon cumin
  • ½ teaspoon taco seasoning
  • 3 tablespoons coconut aminos
  • 1 cup cooked brown rice
  • 1 1/2 cups shredded cheddar cheese
  • 1 tablespoon olive oil

Instructions
 

  • In a food processor, pulse all ingredients (except for the cheese, brown rice, and olive oil) a few times until mostly smooth. I like to keep mine slightly chunky.
  • Assemble the burritos by spreading a few tablespoons of the lentil mixture in the middle of a tortilla, followed by the rice, cheese, and any other toppings you choose. Note: If you are planning to freeze the burritos, I would recommend omitting lettuce and avocado as they do not reheat well.
  • Repeat for the rest of the burritos.
  • Heat a griddle or large pan over medium heat and add olive oil.
  • Grill the burritos for approximately 5 minutes on the first side or until golden brown. Flip and grill the other side for approximately 2 more minutes.

Notes

Topping Suggestions: Red bell pepper, salsa, avocado, greek yogurt or sour cream, red onion, shredded romaine lettuce
Don’t have coconut aminos? Use soy sauce instead!
Course: Dinner
Cuisine: Mexican
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