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Seasons & Holidays

Tomato Basil Tart With Greek Yogurt

No-Bake Apricot Energy Balls (V/GF)

Gluten-Free Blueberry Nectarine Muffins

Sheet-Pan Gnocchi with Pumpkin Pasta Sauce

Curry Roasted Chickpeas (Vegan + Gluten-Free)

Fall Lentil Farro Salad With Pomegranate

Creamy Roasted Red Pepper Rigatoni

Vegan Gingerbread Loaf With Chopped Pecans

Apple Cinnamon Bread