Two Cherry Mango Popsicles sit on a plate with mango cubes and two cherries.

These Cherry Mango Popsicles are a perfect, no added sugar, summer treat for the whole family! Made with 5 simple ingredients, these cherry popsicles are so easy to make and are a healthy alternative to store-bought popsicles.

My kids also LOVE these Healthy Raspberry Lemonade Popsicles and these Lemon Blueberry Cookies!

Cherry Mango Popsicle Ingredients

These popsicles have only 5 simple ingredients!

  • Cherries – I use frozen cherries, but you can use fresh ones
  • Mango – I used fresh mango! You can use frozen mango, it may just be a little tougher to blend so much frozen fruit.
  • Filtered water – The water helps to blend the fruit smoothly.
  • Coconut milk – To make the popsicle mix creamy enough, use full-fat coconut milk. I also use unsweetened to maintain a no added sugar popsicle. If you don’t have coconut milk on hand, you can replace it with yogurt.
  • Lemon or lime juice – You can use lemon or lime juice to add a little zing to the popsicles!
Cherry mango popsicles lay on a long plate with ice cubes, cherries, and a lemon wedge. A mango sits beside it.

How to Make Cherry Mango Popsicles

STEP 1 – Blend ingredients

In a high-speed blender, blend all ingredients until smooth.

STEP 2 – Pour into popsicle molds

Pour the mixture into the popsicle molds and insert a popsicle sticks into each popsicle.

STEP 3 – Freeze

Place flat in the freezer and let freeze for about 4 hours.

Two popsicles sit stacked on a plate with mango cubes, cherries, and ice cubes next to it. A bowl of cherries is in the background and more popsicles.

Frequently Asked Questions

How long does it take for the popsicles to freeze?

It takes about 4-6 hours for the popsicles to freeze.

Can I use fresh fruit in these popsicles?

Yes, you can! I use fresh mango for this recipe (frozen can be used as well). You can use fresh cherries as well, just be sure to destem and pit them before using.

How long can I store these popsicles for?

Try to use them within 1-2 weeks (if they last that long!).

Are these cherry mango popsicles gluten-free?

Yes!

Are these popsicles vegan?

They sure are!

A cherry popsicle is being held up by a white hand. More popsicles are in the background.

More Summer Treats

I hope you love these Cherry Mango Popsicles! If you make them, be sure to leave a rating below so I know how you liked them! Enjoy!

Two Cherry Mango Popsicles sit on a plate with mango cubes and two cherries.
5 stars (1 rating)

Cherry Mango Popsicles

Author: Kaileigh Gaffney
Yield: 6 popsicles
These Cherry Mango Popsicles are a perfect, healthy summer treat for the whole family! They're easy to make and only have 5 ingredients!
Prep Time: 10 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
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Ingredients
 

  • 1 cup frozen cherries
  • 1 cup mango cubed, (fresh or frozen)
  • ¼ cup filtered water
  • ¼ cup full-fat coconut milk, (unsweetened)
  • 2 tablespoons lemon juice, (or lime juice)

Instructions
 

  • In a high-speed blender, blend cherries, mango, water, coconut milk, and lemon/lime juice until smooth.
  • Pour the mixture into the popsicle molds and insert a popsicle stick into each popsicle.
  • Place flat in the freezer and let freeze for about 4-6 hours, until frozen through.
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a COMMENT and STAR RATING below to help others find it, too! Thank you so much!